Cooling Log Template - Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) The start time for the cooling process begins. Food may be left at room. No need to install software, just go to dochub, and sign up instantly and for free. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Check temperature of food products throughout the cooling process. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Edit, sign, and share cooling log template online. The total cooling process may not exceed 6 hours.
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Use this log to verify the effectiveness of your cooling process. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) The total cooling process may not exceed 6 hours. Check temperature of food products throughout the cooling process.
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Potentially hazardous foods must be cooled from 135 °f to 70 °f. Check temperature of food products throughout the cooling process. Food may be left at room. Edit, sign, and share cooling log template online. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur).
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) The start time for the cooling process begins. Food may be left at room. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. No need to install software, just go to dochub, and sign up instantly and for free.
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Potentially hazardous foods must be cooled from 135 °f to 70 °f. The start time for the cooling process begins. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Edit, sign, and share cooling log template online. No need to install software, just go to dochub, and sign up instantly and for free.
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Use this log to verify the effectiveness of your cooling process. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Food may be left at room. Edit, sign, and share cooling log template online. Check temperature of food products throughout the cooling process.
Arizona Temperature Log for Freezer/Refrigeration Unit Fill Out, Sign Online and Download PDF
Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Potentially hazardous foods must be cooled from 135 °f to 70 °f. Check temperature of food products throughout the cooling process. Edit, sign, and share cooling log template online. Use this log to verify the effectiveness of your cooling process.
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No need to install software, just go to dochub, and sign up instantly and for free. Edit, sign, and share cooling log template online. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Use this log to verify the effectiveness of your cooling process. The start time for the cooling process begins.
Cooling log instructions template in Word and Pdf formats
Use this log to verify the effectiveness of your cooling process. Food may be left at room. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. No need to install software, just go to dochub, and sign up instantly and.
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The start time for the cooling process begins. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Check temperature of food products throughout the cooling process. No need to install software, just go to dochub,.
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No need to install software, just go to dochub, and sign up instantly and for free. Edit, sign, and share cooling log template online. Food may be left at room. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). The start time for the cooling process begins.
The start time for the cooling process begins. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Check temperature of food products throughout the cooling process. The total cooling process may not exceed 6 hours. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). No need to install software, just go to dochub, and sign up instantly and for free. Use this log to verify the effectiveness of your cooling process. Edit, sign, and share cooling log template online. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Food may be left at room.
Cooling Down Foods Temperature Log Cooling Food • Cooling Time Starts When Food Reaches 135°F.
No need to install software, just go to dochub, and sign up instantly and for free. The total cooling process may not exceed 6 hours. Edit, sign, and share cooling log template online. The start time for the cooling process begins.
Cooling Product Log Date And Time Food Item Initial Time/ Temperature Time/ Temperature (135°F)
Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Check temperature of food products throughout the cooling process. Food may be left at room. Potentially hazardous foods must be cooled from 135 °f to 70 °f.